Bangus Sardines In Slow Cooker

SPANISH SARDINES (HOMEMADE SLOW COOKED FANTASTIC TASTE). Make your own sardines and not buy it. It's simple to make. And let the slow cooker do the work.

SPANISH SARDINES HOMEMADE SLOW COOKED

Hey guys! Today, I am sharing with you all this Spanish Sardines – HOMEMADE, SLOW COOKED AND RIDICULOUSLY EASY TO PREPARE. Pretty, much you just arrange the sardines in the slow cooker, add in the rest of the ingredients and you will have this fantastic tasting Spanish Sardines.

After following this recipe – step by step, you will feel extremely proud of yourself, because aside from its superior taste, you can also save money. Gone is the day of ordering your sardines online, paying shipping and handling for those teeny tiny sardines portions. This recipe will yield about 10 servings and you can also to give them as present for any occasion.

What IS SPANISH STYLE SARDINES?

Spanish Style Sardines is a type of sardines is which the fish is slow cooked or pressured cooked to achieve a desired fish softness and it is cooked with oil and water with olive oil, bay leaves, pickles to give it a taste. The fish is too tender that you can eat the bone right of the bat.

SPANISH SARDINES (HOMEMADE SLOW COOKED FANTASTIC TASTE)

HOW DO YOU MAKE SPANISH SARDINES

Arrange/Line fish in the bottom of the slow cooker
add the carrots, garlic, bay leaves, pepper corn on top.
Add the water to the level of the fish and add salt, olive oil and fish sauce.
Slow cook on high for six hours using a ceramic based slow cooker. If using metal base, 2-3 hours is good enough.

INGREDIENTS

3 kilos sardines Mackerel -when head and tail are removed, around 2 .5 kilos
2 sticks carrots
4.6 oz bottle garlic stuff green olives
10- 15 pieces dry bay leaves
1 cup Hamburger Dill Sliced Pickles you can add more because it is so good with more
1 clove garlic separated
1 tablespoons whole black peppercorn
1 tablespoon black peppercorn crushed
1 tablespoon salt
2 tablespoons fish sauce
2 cups olive oil
Water add to the level of the arranged fish

TIPS TO MAKE THIS SARDINES MORE DELICIOUS

Add more pickles.
Add more carrots.
Add more chili if you can handle it.
Eat the next day.

HOW DO YOU STORE IT

Let the sardines cool after cooking.
Transfer to a sterilized container and seal container.
Store in the fridge for 1 week.
Freeze it by putting sardines in a zip loc. Seal and freeze flat. Store for 6 months. When ready, thaw and heat in the microwave.

What I Love About this sardines:

It is healthy.
Gosh, the pickles' and olives' saltiness. I love it. It balances the pungent taste of the fish.
Boy this is spicy and you know how I love a real heat, just like thisBicol Express. You can actually adjust the heat on this by adding just a few amount of chili peppers

SPANISH SARDINES (HOMEMADE SLOW COOKED FANTASTIC TASTE)

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FOR MORE CHEAP AND BUDGET FRIENDLY MEALS:

Chicken Leg Oven Bake
Budget Friendly Meal Plan # 1
Homemade chicken Gyros
Honey Garlic Chicken
Velveeta Cheeseburger Mac and Cheese

SPANISH SARDINES HOMEMADE SLOW COOKED

3 kilos sardines Mackerel -when head and tail are removed, around 2 .5 kilos
2 sticks carrots
4.6 oz bottle garlic stuff green olives
10- 15 pieces dry bay leaves
1 cup Hamburger Dill Sliced Pickles you can add more because it is so good with more
1 clove garlic separated
1 tablespoons whole black peppercorn
1 tablespoon black peppercorn crushed
1 tablespoon salt
2 tablespoons fish sauce
2 cups olive oil
Water add to the level of the arranged fish

Arrange/Line fish in the bottom of the slow cooker
add the carrots, garlic,bay leaves, pepper corn on top. Add the water to the level of the fish and add salt, olive oil and fish sauce.
Slow cook on high for six hours using a ceramic based slow cooker. If using metal base, 2-3 hours is good enough.

Slow cook on high for six hours using a ceramic based slow cooker. If using metal base, 2-3 hours is good enough

Please watch this video for the process: Spanish Sardines